Description
I got the recipe employee, and I am again pleased to make this product, thanks to our Katerina Filipovna. And I would be glad if you enjoy this tasty fish!
Ingredients
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Herring
3 piece
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Onion
3 piece
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Water
70 ml
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Sunflower oil
100 ml
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Salt
1 Tbsp
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Sugar
2 Tbsp
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Black pepper
0.5 tsp
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Vinegar
60 ml
Cooking
Defrost the herring, pull out the bow (I take a lot of onions-at odds with a Bang)
Gutting the herring, cut into fillets, wash, dry, and with milk (or caviar that gets in the fish)
Cut the onion into rings
Marinade all the ingredients, except the vinegar, mix, bring to a boil. Remove from heat, add vinegar.
Begin to lay out layers of fish and onions
Of a specified quantity out here is a bucket for pickling (capacity of bucket 3 liters)
Put under pressure (about kg not more) for a couple of hours at night in the cold. Did evening, morning ready
Here's the herring on Holy night!! Help yourself!! Warm holiday! Bon appetit!
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