Description
I love quick recipes))) Surprise your loved ones with delicious homemade cream cheese. It can be used as a spread on a sandwich/pita and is also good in the sauce to the pasta.
Ingredients
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250 g
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1 piece
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2 Tbsp
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0.5 tsp
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0.5 tsp
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150 g
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Cooking
Curd mix with egg. I have a regular cottage cheese of 9%.
Add sour cream, salt, soda. The sour cream a little otsudila that was fatter, because the house was 22% Can be mixed, and you can go the immersion blender.
Put our mixture on a water bath (I put in pan with water)
Cook, stirring, until smooth. It is 5-7 minutes
Fry the mushrooms until tender.
To cheese mixture add the mushrooms and herbs. Stir.
Poured into molds (and be sure to smear on bread), allow to cool and put in a refrigerator. Bon appetit!
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