Description
And Homemade tortilla. Very tasty, succulent dish of Mexican cuisine. Nothing complicated, but as will be happy with your loved ones!
Ingredients
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Flour
150 g
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Butter
35 g
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Water
70 ml
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Minced meat
200 g
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Mushrooms
2 piece
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Onion
0.5 piece
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Sauce
200 ml
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Paprika sweet
0.5 tsp
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Zira
0.5 tsp
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Salt
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Tabasco
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Cheese
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Black pepper
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Vegetable oil
Cooking
Flour grind your fingers with cold butter, cut in pieces.
Gradually adding warm water, knead elastic dough. Water might need a little more or less.
Divide the dough into four parts, each roll out thinly into a pancake.
Each cake fry on both sides in a dry pan over medium heat. They are fried very quickly, in just 1-2 minutes. Will not overdo they should be slightly Golden. Finished cakes to put in a wet towel, to preserve the softness.
In a saucepan heat the oil, fry until Golden brown onions.
Add the beef, sliced mushrooms, salt, pepper, paprika and cumin. If you love spicy, you can still add a drop of Tabasco. Mix well.
Add 100 ml of tomato sauce and a little water, stir, reduce the heat and simmer 20 minutes.
The filling I got a little runny, not a lot of strained, broth retained. The filling spread on a tortilla, wrap the tortilla roll.
On the bottom of the form for baking pour a little tomato sauce, put the rolls, leftover tomato sauce mixed with broth and pour all of this mixture. Sprinkle to taste with grated cheese. Bake 15-20 minutes in a preheated to 200 gr. the oven.
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