Baked fish with couscous

Description

Dish of the day. Preparing easy, useful, affordable, budget, what more could you want.

Ingredients

Salmon

1 piece
Couscous

100 g
Pepper

1 piece
Lemon

1 piece
Water

200 ml
Olive oil

2 Tbsp
Salt

Cooking

Need a gutted fish without head and fins. I had the salmon. Cut the fish and season with salt and sprinkle with lemon juice, allow to promarinovatsya.

Measure out one hundred grams of couscous from the Mistral.

Grits, pour hot water (half a Cup of grits 1 Cup of water) cover with a lid and leave to swell.

Finely chop one bell pepper.

Mix the chopped pepper with cous-cous and add the juice of 1/2 lemon, salt, black pepper, olive oil.

Cut the fish fill received meat. Foil grease with vegetable oil, put the fish on top of foil to shrink and place in a preheated 180 degree oven for 50 minutes.

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