Description
The original way of cooking eggplant. Delicious balls made of eggplant stuffed with roasted peppers-to spice added garlic and a little hot Chile. Very unusual, easy to prepare and very tasty.
Ingredients
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Eggplant
3 piece
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Red sweet pepper
1 piece
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Garlic
1 tooth
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Chili
0.5 piece
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Bread crumbs
4 Tbsp
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Cheese
50 g
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Chicken egg
1 piece
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Salt
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Flour
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Vegetable oil
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Oregano
Cooking
Eggplant and pepper my.
Put them on a baking sheet, sprinkle with vegetable oil. Bake 30 minutes at 200 degrees. Ready pepper and eggplant put in a bowl, cover with cling film and leave to cool.
Pepper peel and seeds. Cut into small pieces. Add finely chopped garlic, hot pepper (seeded and chopped), 1 tsp sunflower oil and salt and oregano. Our filling is ready.
Eggplant peel from the skin. We grind them in a blender or grinder. Add to mashed egg, breadcrumbs, grated or finely chopped cheese. Stir.
Divide the mass into 8 pieces. Hands are better to moisten with water. On the Board, sprinkled with flour, make the cake, put on the middle of the stuffing.
Edges of flat cakes to pinch so as to get the chop. Dip them in flour.
Fry in a pan with hot vegetable oil on both sides for 3 minutes.
Serve with vegetable garnish. Very tasty just with sour cream.
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