Description
The site has a few recipes for similar cookies, I want to offer more than a recipe, and a version of the design.
Ingredients
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Cheese
200 g
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Butter
250 g
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Flour
12 Tbsp
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Chicken egg
1 piece
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Salt
-
Sugar
-
Candied
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Cinnamon
Cooking
Curd RUB through a sieve or grind in a blender along with the egg (I used the second option), melt butter.
Combine all the ingredients, except the sugar, and knead the tender, but elastic dough.
The dough thinly roll out and a glass or cookie cutter cut out circles (diameter about 5-6 cm).
In a bowl pour a thick layer of sugar. Take a circle of dough and place it on one side to the sugar, mixture should be slightly pressed to consolidate it sugar.
Now fold the circle in half with sugar side inside.
And in half again.
Suscipiam accurately internal layers (see photo).
And then it should be good to sculpt the outer edge.
Put the billet in our roses on a greased baking tray and straighten the "petals". Especially zealous it is not necessary, as during baking the dough a little "float" and they will reveal themselves, but to bind the layers you need as best as possible, otherwise the rose will completely lose its shape.
In the middle of the roses I put pineapple raisin cake, he plays the role of Bud. Candied better before that, pour boiling water and let stand for 5 minutes to when baking they remained juicy.
Part of the "roses" I just sprinkled lightly with cinnamon.
We put our cookies in a preheated 200 degree oven and bake for 15-20 minutes, orientirueshsya on your oven and the color of the cookie - it should be Golden.
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