Description
Biscuits "Almond leaves" or "Whyers". Because these cookies I made for the Luba-Howcast and, of course, for all chefs!!! Who knows me, knows that recipes I have almost everything - saving you time. The motto "Quick and tasty". In 3 minutes the dough is ready, and after 15 minutes, a pocketful of delicious, crunchy cookies with almond flavor!!!
Ingredients
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Almonds
300 g
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Flour
75 g
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Sugar
250 g
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Butter
25 g
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Chicken egg
5 piece
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Vanilla sugar
15 g
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Salt
Cooking
Hello!!! Start? Mix sugar + flour + almonds (I sliced) + salt + vanilla sugar.
Separately whisk the eggs.
Gradually add mixture of nuts, flour, sugar, etc. At the very end add the softened butter.
Preheat the oven to 200 gr. The baking sheet setelem baking paper. Spread the dough with a teaspoon at a minimum distance of 2.5 cm from each other and put in oven for 2-3 minutes. While baked biscuit, prepare the second batch.
Remove finished cookies, pressing slightly on the edges.
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