Description
Honey gingerbread in Russia has always been a symbol of celebration, fun and good mood. Rich aroma of cinnamon and honey combined with notes of lemon gives the cakes magic taste, will raise the mood on a cold winter evening. My gingerbread garland for the contest "Gorenje: Christmas song".
Ingredients
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Honey
200 g
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Butter
200 g
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Sugar
100 g
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Lemon
1 piece
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Flour
400 g
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Chicken egg
3 piece
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Soda
1 tsp
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Cinnamon
2 tsp
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Carnation
-
Salt
-
Dark chocolate
100 g
Cooking
Honey pour into a bowl, add in honey and melted butter.
To separate eggs for protein in the yolk.
Grind the yolks with sugar.
Protein beat until education resistant foam.
With half of the lemon to remove the zest.
All the ingredients are added to one total capacity.
All stir well.
Gradually add the flour, the batter should be tight and dense.
Divide the dough in two, wrap with foil, put into the refrigerator for about 2 hours.
Roll out the dough, cut out stencils of figures. I dough thinly roll, gingerbread bad rose and turned thin.
Pour into pan, bake at temp. 180 deg. 10-15 minutes (do not dry). I baked it on the bottom shelf.
Chocolate mangled and put in a deep bowl, put the bowl in a water bath, melt the chocolate.
Gingerbread cookies ready to decorate with chocolate.
Make a gingerbread garland. Take a Golden cord, 2 meter length, bind them each a carrot. For these purposes, I used regular thick sewing needle. And best of all, even to the baking of each stick to make holes.
My song "Christmas wreath". Salad "new year" http://www.povarenok.ru/recipes/show/39646/ Canapes "Gifts for the white tiger" http://www.povarenok.ru/recipes/show/39727/
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