Description
This cake combines 2 tests: sand and a bit of moist chocolate batter with peaches. Pie to cook quickly and easily. Very grateful to the author of the recipe Ola.
Ingredients
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Flour
320 g
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Butter
200 g
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Water
3 Tbsp
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Sugar
7 Tbsp
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Chocolate milk
100 g
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Peach
1 can
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Powdered sugar
2 Tbsp
Cooking
Of flour ( 200g), butter ( 100g), 2 eggs, 2 tablespoons sugar, a little salt and water knead the dough. To put it in the fridge for 30 minutes.
In a water bath melt the rest of butter (100g) of chocolate, add (5 tbsp) sugar, stir and cool.
In chilled mass add flour, egg, vanilla sugar, baking powder. Stir well.
Roll out dough and put into a form to form bumpers.
From peaches to drain the syrup.
Put on a light chocolate dough, and then put peaches.
Bake 40-45 minutes in fact.= 180 gr. C. Readiness check wooden skewer.
Bon appetit!
On top of the cake can be sprinkled with powdered sugar.
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