Description
This cake is characterized by an unusual cooking technique, the result is airy, soft and delicious. The toppings mainly used salted, but with tasty meat. Big pie on a baking sheet.
Ingredients
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Flour
1 kg
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Butter
200 g
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Yogurt
500 ml
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Salt
0.5 tsp
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Soda
1 tsp
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Yolk egg
1 piece
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Meat
500 g
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Onion
2 piece
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Spices
-
Greens
Cooking
Cook meat until cooked and leave to cool in the broth.
To prepare products to the test.
Yogurt beat the egg, sugar and salt.
Sift about a third of the flour and mix well.
Add well-softened butter and knead again.
Sift the remaining flour (leave podpilivaya table).
Knead soft, pliable dough (the consistency of the ear lobe). The dough should be elastic and NeoPower. Soda be divided into 3 equal parts.
Roll the dough into a rectangle... and Then the helper arrived...
One and then the other tightened...
So, roll out the dough into a rectangle and evenly over the entire surface sprinkle with 1 part of baking soda.
Fold the envelope, roll out again, sprinkle 2nd part of the soda.
Again folded in an envelope, roll it out, sprinkle with 3rd part soda, folded the envelope, put in a bowl, cover with a towel and leave for 2-3 hours in a warm place for the dough came.
Meat skip through Mincer. And then without my aides-mixers not done!!! Well, where would I be without them!
Onions chop and fry in vegetable oil until Golden brown,
Add the scrolled ground beef, salt, spices to taste, add 1-2 tbsp meat broth, to extinguish 10 minutes and remove from heat.
Add herbs to taste and stir. Cool.
Meanwhile, our dough came.
Put it on the table and divide into 2 parts.
Roll out the 1st piece and place on the oiled baking sheet and silicone Mat. Spread the filling.
Roll out 2nd portion of dough and spread the filling. Stung the edge. Shake the yolk and grease a pie cut into diamonds.
Bake at 180*C for 30-35 minutes, or until Golden brown.
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