Description
Simple summer soup
Ingredients
-
Broth
2 l
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Chicken egg
3 piece
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Buckwheat
100 g
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Carrots
1 piece
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Pepper
1 piece
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Green peas
200 g
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Spices
-
Sunflower oil
Cooking
Carrots cut into cubes, pepper, half-rings
In the boiling broth, first add the carrots and peas, 5 minutes later pepper and buckwheat, and spices to taste, and cook until cooked buckwheat
Meanwhile, whisk eggs with spices, and fry in sunflower oil on both sides, it turns out, that is the omelet.
Next, I cut the omelette cubes and spread on the bottom of the dish
From top to pour the soup. the dish is ready. Bon appetit!
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