Description
Cooking together with "Scarlett March 8". Very beautiful and tasty appetizer, perfect for a romantic evening. The unique combination of avocado with shrimp. Be sure to serve with love and candlelight.
Ingredients
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Avocado
2 piece
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Lemon juice
2 Tbsp
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Caviar
150 g
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Shrimp
150 g
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Cucumber
1 piece
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Onion
0.5 piece
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Sour cream
3 Tbsp
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Mayonnaise
3 Tbsp
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Dill
-
Cilantro
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Salt
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Black pepper
Cooking
Onion peeled, cut into thin half-rings. Cucumber and wash the herbs. Cucumber RUB on the Korean grater. Dill and cilantro dry, chop.
To make the sauce. Whisk in a small bowl the sour cream and mayonnaise, add 1 tbsp caviar pingora and greens. Season to taste with salt and pepper, mix gently.
Avocado wash, cut in half, remove the seeds, using a large spoon remove the pulp and chop it small cubes, drizzle with lemon juice.
Shrimp thawed and rinsed. Connect in a bowl the pulp of avocado, cucumber, onions and shrimp. Pour sauce and mix well.
Spread the prepared mixture into avocado halves. From top to decorate the remaining eggs of pingora.
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