Description
Morning soup.
Ingredients
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Cooking
The stomach is cut into pieces. Leg is chopped to pieces. All well washed. And put in a saucepan. Add water.(10 liters)
Cook for 5 hours. Removing the foam.During cooking, the water evaporates. For cooking you need to add Ciechanow water to khash not thick.
Serve with chesnokom and pita bread. Truth is I have no Armenian and Georgian lavash
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