Description
Easy to prepare, delicious soup...
Ingredients
-
Mushrooms
500 g
-
Potatoes
8 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
-
Salt
-
A mixture of spices
Cooking
3-l saucepan. Cut small cubes of potatoes, throw into boiling water (1.5 l),
Remove foam, lower the heat to the potatoes slowly boiled.
Cut mushrooms,
Boil for 5 minutes, the Broth is not poured.
Onions finely cut, carrots Trou on a fine grater,
Passerby in vegetable oil until soft.
Add to the skillet the mushrooms, fry for about 10 min.
Spread the mushrooms in a pan
Pour mushroom broth, mix,
Add salt, spices,
Bring to a boil. The soup is ready!
BON APPETIT!!!
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