Description
Apple cake with fragrant cinnamon and walnuts, with a soft marshmallow-cherry layered cream cream. A special taste and aroma gives the cake a juicy chocolate-covered cherries. Recipe taken from the magazine "School of Gastronome" for 2004
Ingredients
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Chicken egg
6 piece
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Flour
2 cup
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Apple
1 kg
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Marshmallows
300 g
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Cream
300 ml
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Thickener for cream
1 pack
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Cherry
400 g
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Honey
2 Tbsp
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Jam
40 g
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Walnuts
0.5 cup
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Dark chocolate
200 g
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Nutmeg
0.5 tsp
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Cinnamon
1 tsp
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Coffee natural
1 Tbsp
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Sugar
2 cup
Cooking
Apples to clear of seeds, cut into thin slices. Add the nutmeg, cinnamon, honey and 1 tablespoon of sugar. Stir and leave.
Lightly beat 3 eggs with 1 Cup sugar. Enough to the sugar and egg well blended and sugar is slightly dissolved. You can even abandon the use of the mixer and vigorously stirred the eggs and sugar with a wooden spoon. Walnuts chopped, pour HALF into the egg mixture and stir.
A Cup of flour sift through a fine sieve directly into the mixture of sugar and eggs. Knead the dough - it should have the consistency of thick cream.
Preheat the oven to 180*C. Split form with a diameter of 24-25 cm grease with vegetable oil, pour it in the bottom half of the prepared apples, from top to pour the batter and carefully mix it with the apples. The surface of the cake should be smooth, and the dough should completely cover the Apple slices
Put the form in preheated oven, bake for 25-30 min. allow to cool in the form.
Marshmallows are divided into halves. In a glass pour hot water and, dipping her knife, cut each half into 2 parts. Hot water helps to cut the marshmallows evenly and gently.
When the cake has cooled, take it out from the mold, coat the top with jam, then lay in a single layer of sliced marshmallows. Knead the dough and bake another cake. The dough for the second crust, you can add 1 tbsp finely ground coffee or half the chopped chocolate.
cream beat with a mixer with a top coat of cream until a thick foam. Spread the cream on top of marshmallow chunks. Put the second cake on top and lightly putting pressure on him to grabbed the marshmallow layer.
Chocolate to break into pieces and melt on a steam bath. Melted chocolate to pour on top of cake and spread it with heated in hot water the blades. Let the glaze will cover the side and surface of cake.
Thawed cherries to lay on the frosting, gently pressing into the chocolate. To give the chocolate to harden for 10 minutes. Lower the cake to cover the remnants of the cream.
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