Description
Georgian dish that is usually prepared for the new year
Ingredients
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Walnuts
500 g
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Chicken
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Onion
1 piece
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Butter
50 g
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Garlic
5 tooth
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Saffron
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Cilantro
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Utsho-suneli
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Peppers red hot chilli
-
Salt
Cooking
Boil chicken, strain broth and cut the chicken. I still overcooked but not necessarily. Generally satsivi is cooked, the Turkey is so much tastier and sweeter, but it is so great that I decided to replace the chicken :). Grind nuts in a blender or grinder finely.
Add squeezed through press the garlic, saffron, cilantro, and utskho suneli (it is condiment, which I think sold almost everywhere) half a teaspoon (I put it on my eyes, so I say approximately)
Crushed to pulp onions (bulb larger than the average size) overcook minced in oil
put in nuts
Pour a little broth and stir to avoid lumps, add salt.
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