Description
Juicy and delicious filling of meat, rice, mushrooms wrapped in tender, soft cabbage leaves.
Ingredients
-
Cabbage
1 piece
-
Minced meat
200 g
-
Figure
100 g
-
Cheese
100 g
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Chicken egg
1 piece
-
Mayonnaise
2 Tbsp
-
Ketchup
-
Mushrooms
100 g
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Salt
-
Spices
-
Vegetable oil
Cooking
Cabbage disassemble the leaves and boil in salted water for 10-15 minutes.
Minced meat fry, add salt.
Mushrooms finely chop and fry.
Grate the cheese. Put 2 tablespoons cheese, and remaining to mix with the egg.
On plastic wrap spread cabbage leaves overlap.
Top - a layer of eggs and cheese.
Then a layer of meat,
rice
mushrooms. Pour ketchup (if you want).
Roll roll with the film.
Mix mayonnaise with remaining cheese.
Grease the loaf.
Bake the loaf at 180 degrees until the cheese melts Bon appetit!
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