Description
Our friends who came to watch India and had time to live in the house of his classmates, complained to me, "They're all 3 days we were fed cakes with pepper!". I represent to your attention "pies with pepper", but that you won't have an attack of gastritis, the paper put only one, however, after roasting the toppings can be removed or not placed at all. So, the most popular street snack. Published at the request of the HC. Calipso.
Ingredients
-
Flour
-
Water
-
Vegetable oil
-
Salt
-
Potatoes
500 g
-
Chili
1 tsp
-
Zira
1 tsp
-
Ginger
1 tsp
-
Coriander
2 tsp
-
Peppers red hot chilli
0.5 tsp
-
Lemon juice
0.5 tsp
Cooking
For the filling, boil and crush the potatoes, heat the pan with Rast. oil, put cumin, fry for 1 min. Then put the chopped ginger, fry, add potatoes, chopped chili, coriander powder, red pepper and amchur, salt, if there is, add a little black salt, fry, stirring occasionally.
The filling cools.
Make a soft dough from flour, vegetable oil, water, salt to not stick to hands.
Roll out into an oval, cut in half.
Fold the cut ends to one another, press the seam presses the tail.
Make a crease opposite the seam. The resulting cone, put stuffing.
Top suscipiam - ready!
It's the semis.
Fry in vegetable oil served with chutney or yogurt sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.