Eggplant wash, cut into two pieces and remove part of the pulp. Season with salt and set aside for 15-20 minutes.

Meanwhile, cut onion into cubes and fry in olive oil. Add to the onions chopped pulp of eggplant and fry a few more minutes.

Greens chop, tomato and pepper cut into cubes, garlic finely crumble.

Add chopped small cubes of cheese and walnuts. (Originally, this recipe had no cheese, but I really wanted to add it. I used homemade cheese recipe elena777 [url=http://www.povarenok.ru/recipes/show/38384/url]Cheese "Sandwich"[/url]. Thank you to her.) Add the cream, salt, add spices and stir. By the way, this "ground" can be eaten as an independent dish (salad)

Stuff the eggplants with the resulting meat. Spread on a greased cookie sheet and bake at 180 degrees for 30-35 minutes.

Upon submitting the completed eggplant can sprinkle chopped green onion (optional)