Description
Another way to vary the cooking chicken breast. The meat turns out juicy and delicious. The presence of cilantro in this recipe for sure!!!
Ingredients
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Chicken fillet
3 piece
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Parsley
2 coup
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Cilantro
2 coup
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Garlic
5 tooth
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Vegetable oil
150 ml
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Spices
Cooking
Herbs and crushed garlic cloves to chop in a blender.
To the greens add the oil, salt, pepper - whisk. This will be the marinade for chicken Breasts.
Pour marinade on chicken Breasts.
Evenly distribute the marinade on the meat and leave for 2-3 hours to marinate.
Just before dinner, fry the fillets on a dry griddle pan, without adding oil.
Fry for 6-7 minutes on each side. For a side dish you can serve rice, mashed potatoes or a simple salad of fresh greens. Bon appetit!!!
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