Description
I have good mood today. Here is wanted "to joke&a mp;quot;. But seriously, I never yet met such a delicious pie. Frankly, we ate the four of us for 2 hours and then every once again going to the kitchen, tried to find another piece. Pie is juicy, the dough is delicate and airy, and cooking a pleasure. Despite the fact that pie dough, it (the dough) is ridiculously simple - and knead it it is not necessary, and it climbs great and does not stick to hands. The tale, not the dough!!!
Ingredients
-
Greens
-
Pepper white
-
Mushrooms
3 piece
-
Onion
1 piece
-
Sole
300 g
-
Chicken egg
2 piece
-
Salt
0.5 tsp
-
Sugar
2 Tbsp
-
Milk
0.5 cup
-
Flour
2 cup
-
Butter
50 g
-
Yeast
40 g
-
Vegetable oil
Cooking
My yeast was frozen (I bought them 3 weeks ago, not used all and put it in the freezer). Because I have them "check". Although this procedure is with all the yeast to do something that's short and simple. Milk heat, add a little sugar (I put one spoon, and then added a second), dissolve in this mixture the yeast and add a little flour (so the mixture was very liquid yogurt or sour cream). Leave in a warm place for 10 minutes...
... or until such time as You will see that the mass appeared in "the hood", which has risen. It happened to me in 5 minutes. The photo is probably not very well seen.
Now add the remaining sugar, salt, egg (one, the second need for lubrication of the pie).
Mix. I have not used the mixer, and interfered with a whisk. But if with a mixer, with the kneading tool on the lowest speed.
Now add the flour. Small portions, gradually mixed.
Melt butter or margarine. Cool.
Add to dough with last portion of flour.
Here is a dough that does not stick neither to the vessel walls nor to the hands. Leave it, covered with a towel, in a warm place for 1.5 hours.
Now, make filling. Sea language boil in salted water.
Mushrooms also boil. I cut it in half, as they I have large.
Cut onion into strips and fry in vegetable oil odourless.
Fish let cool and chop finely. You can just mash. What I like about the sole that it has no bones.
Add fried onions and chopped fresh herbs (I have it frozen, because it's such a dark, and also the average dill and parsley). Salt, pepper - to taste.
The dough rose. Grease hands with vegetable oil (at the same time and form) and removes a large part of the test. Put into a mold and use your fingers to distribute it. Do the bumpers
Spread the filling. Sole - the fish is juicy and oily, and if it is still and cool in the broth, it will be even more juicy. So, the fluid draining from the filling, but some will. And if not, then add a little (couple of tablespoons) fish stock.
Spread cut into slices mushrooms. Of course, it is better, but I have remained at the time of cooking as much.
Now the hands again in the butter and the remaining batter do flagella to lay out the bars. Yes, the banal bars, which I forgot to take a picture even. *DONT_KNOW* the Remaining egg stir with a fork in a bowl.
Grease the pie and pour the remains on top, trying to evenly distribute between the flagella.
Oven already heated to 220 degrees, put back the cake, bake half an hour... and...
... Bon appétit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.