Description
Fragrant pies with a crispy crust, and inside lots and lots of juicy toppings.
Ingredients
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The dough is flaky yeast
500 g
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The chicken legs
2 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Chicken egg
1 piece
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Butter
25 g
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Butter
40 g
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Flour
1 Tbsp
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Milk
100 ml
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Broth
200 ml
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Salt
-
Black pepper
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Nutmeg
Cooking
The chicken and peel the carrots and put into a pot, pour water to cover the contents, bring to the boil and cook for 15 minutes.
Onion and garlic finely chop and fry in butter. I use butter Ekomilk TM of 82.5%.
The chicken and carrots out of the broth to save. The chicken separated from the bones, cut, carrots cut into dice.
Add the fried vegetables to the chicken.
For the sauce, in a saucepan heat the butter, add the flour, stir until smooth. Pour in the milk and broth, bring to a boil. Season with salt, pepper and nutmeg and cook, stirring until thick.
The prepared sauce mix with chicken and vegetables.
Preheat the oven to 200C. Form grease with oil. Roll the dough thickness of about 0.5-0.7 mm. build the forms test.
Put the stuffing, cover the test and to take the edge. Make the top a few notches. Grease pies with beaten egg, sprinkle top with sesame seeds.
Bake pies 20 minutes, then reduce temperature to 180 and cook for another 20 minutes, focus on your oven.
Bon appetit!
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