Description
Manna - a tasty pie. But sometimes it turns out dry. In my recipe I suggest to redeem them in the coffee syrup and enjoy the delicate taste and aroma of coffee!!!
Ingredients
-
Chicken egg
3 piece
-
Sugar
180 g
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Condensed milk
100 ml
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Vegetable oil
4 Tbsp
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Yogurt
150 ml
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Leavening agent
1 tsp
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Flour
160 g
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Semolina
150 g
-
Coffee natural
300 ml
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Sugar
200 g
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Cognac
3 Tbsp
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Powdered sugar
8 Tbsp
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Condensed milk
4 Tbsp
Cooking
Separate the whites from the yolks
Proteins whisk with sugar in the foam
Pour condensed milk, add the yoghurt and continue whisking
Add the egg yolks and butter
Add semolina to the dough "Mistral" and leave the dough for 20 minutes
Meanwhile, brew coffee, add sugar and boil down by half, remove from heat and pour in cognac
To test for mannikov add the flour and baking powder. Drop the dough in molds and put in preheated oven. Bake at 180 degrees until dry matches (about 20 minutes), be guided by your oven
Ready manici cool slightly and "bathe" in syrup. Cool completely
Prepare the glaze This glaze is the fastest that I know. Mix in a bowl the icing sugar and condensed milk for about half a minute. If the icing watery - add powdered sugar.
Cover manici frosting, decorate with coffee beans
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