Description
Detachable Apple pie - very fragrant, beautiful, tender and tasty. And sure to delight loved ones!!!
Ingredients
-
Milk
150 ml
-
Yeast
1.5 tsp
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Sour cream
1 Tbsp
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Sugar
1.5 Tbsp
-
Salt
0.5 tsp
-
Butter
50 g
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Flour
370 g
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Chicken egg
1 piece
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Vegetable oil
1.5 Tbsp
-
Apple
3 piece
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Cinnamon
0.5 tsp
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Brown sugar
40 g
Cooking
In warm milk dissolve the yeast.
Add sugar, salt, sour cream, egg and melted butter. Mix well.
Sift the flour.
Knead the dough, cover with a towel and put in warm place to rise for 25-30 minutes.
Meanwhile, cane sugar mixed with cinnamon.
Wash the apples, remove the core and cut into slices.
Each slice roll in cane sugar and cinnamon.
After 25-30 minutes the dough should increase in volume.
Roll the dough out to a thickness of about 0,7 cm Cut out circles.
On each circle put a slice of Apple.
Stung each Apple slice in a disk of dough and put in baking dish (I have a form 26 cm, in a large circle I was putting whole slices of apples, and in the middle - half), covered with baking paper and greased with vegetable oil. Sprinkle with remaining brown sugar with cinnamon (if you will :-)). Leave for 15 minutes in a warm place to slices a little "fit." Bake in the oven preheated to 180*C for 20-25 minutes, until it will turn brown.
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