Description

Quick pickled mushrooms
The site already has the recipe for quick pickled mushrooms, but the recipe is super fast. My somewhat slower :))) But also very tasty. Husband said "Better than store bought"

Ingredients

  • Mushrooms

    500 g

  • Garlic

    3 tooth

  • Onion

    1 piece

  • Pepper

    0.5 piece

  • Water

    1 l

  • Bay leaf

    1 piece

  • Black pepper

    5 piece

  • Marjoram

    1 tsp

  • Vinegar

    80 ml

  • Salt

    1.5 tsp

  • Sugar

    1 Tbsp

  • Olive oil

    1 Tbsp

Cooking

step-0
Wash the champignons. Boil in slightly salted water for 5 minutes. Boiled mushrooms drain in a colander.
step-1
To prepare the vegetables. Onions finely chop, garlic slices. Bell pepper cut into cubes (I had yellow). I have decided to add dill. In the original recipe it is not.
step-2
To prepare the marinade. 1 litre of water bring to the boil together with the Bay leaf, black pepper and marjoram. Cook for just 2-3 minutes. Remove from the heat. Add salt, sugar, vinegar and olive oil.
step-3
Cut the mushrooms in half if they are large, but best of all is the small mushrooms whole. Put them in a ceramic deep bowl (I had a liter bottle), sprinkle the diced pepper,
step-4
On top of the chopped onion and garlic
step-5
On top of the fennel. So layers put the mushrooms and vegetables to the end.
step-6
Pour the hot marinade
step-7
Cover and leave to cool. Once cooled, put it in the refrigerator. 12 hours later the mushrooms are ready.
step-8
Bon appetite! ;)
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