Description
Want to offer a simple, easy vegetable salad daikon. I have already drawn your attention to the great use of different types of radish for our body. Daikon radish and even sweet, has a sharp odor. I highly recommend this recipe.
Ingredients
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Daikon
230 g
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Pepper
60 g
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Green peas
20 g
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Vinegar
0.5 tsp
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Greens
3 sprig
Cooking
Radish clean, RUB on a grater Chinese. Bulgarian pepper cut into thin ribbons. Green peas from frozen pour boiling water for 1 minute, drain, rinse with cold water.
Add the peas to the salad. Pour in the vinegar, vegetable oil, add freshly ground black pepper and salt to taste. Parsley chop, add to salad. For lovers of spicy, you can add the garlic and chilli.
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