Description
This salad want to dedicate Grocke (scullion xmxm), a good cook and a big fan of spicy and hot. I hope when he gets back in the field, try and assess salad. Speedy return, Rockin!
Ingredients
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Cabbage
400 g
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Salt
2 tsp
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Pepper
1 piece
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Cheese
75 g
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Vegetable oil
2 Tbsp
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Peppers red hot chilli
1 tsp
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Chili
1 piece
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Mustard
1 Tbsp
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Vinegar
2 Tbsp
Cooking
Cabbage cut into thin strips, season with salt and lightly mash with your hands.
Chili pepper wash, peel from the seeds and finely chop.
To prepare the marinade:boil 100 ml water and mix with chopped chilli, crushed red pepper, mustard and vinegar.
Pour the cabbage hot marinade and allow to cool.
Bulgarian pepper to wash, remove seeds and cut into cubes.
Salted cheese is also cut into cubes. Pour vegetable oil. To mix the salad.
The salad is ready.
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