Description
The soup I loved in my childhood, I hope he like my daughter. Simple to make, simple in ingredients, and the recipe is known. And - VKU-u-just!
Ingredients
-
Offal
300 g
-
Millet
-
Potatoes
3 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Salt
-
Black pepper
-
Bay leaf
-
Dill
-
Parsley
Cooking
Cook chicken giblets - I have them pre-cut, and drop into a pan, pour water and put to boil.
Rinse millet and add to the pot.
To cook the vegetables.
And cut as you like. Potatoes add to the pot.
Vegetables - sauté in vegetable oil( here there is a subtlety: ideally, passerbys on fat, but I'm not a fan of excess fat, but certainly it is reflected in the taste of the soup), and add to the pot.
For company in soup add seasonings: salt, pepper, I also added nutmeg, very much I love him.
And finally the greens. Who he loves, and a plate.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.