Description
Very bright, full-bodied taste to a salad. Will be satisfied and you and your other half. The idea of marinated meat taken from Lyudochka-beautiful woman in the recipe "Rustic wedding salad".
Ingredients
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Beans
100 g
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Pepper
1 piece
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Garlic
3 tooth
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Cherry tomatoes
5 piece
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Cilantro
1 coup
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Salt
-
Onion
1 piece
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Vegetable oil
1 Tbsp
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Lettuce
4 piece
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Pork
200 g
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Onion
1 piece
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Vinegar
3 Tbsp
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Water
50 ml
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Salt
0.5 tsp
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Sugar
1 tsp
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Black pepper
0.25 tsp
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Chili
0.25 tsp
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Vegetable oil
2 Tbsp
Cooking
For cooking, take the beans "Black eye" from the "Mistral", we soaked beforehand, preferably overnight.
Preparation of salad start with the marinating onions. Onions cut thin rings. Prepare a marinade of salt, sugar, vinegar, water, vegetable oil, ground black pepper and chili pepper flakes. Pour the onion marinade.
Divide the marinade in half and one part is put in chopped thin strips of cooked pork.
With soaked beans, pour water out, rinse, fill with water in the ratio 1: 5, bring to a boil and cook on slow heat for 1.5 hours. The finished beans are thrown back on a colander.
Vegetables wash, peel, onion cut into thick half rings, pepper wide strips, garlic quartered.
Chopped vegetables with a brush lubricated with vegetable oil and fry in a pan-grill on both sides over high heat about 2 minutes.
Add to the finished beans grilled vegetables.
Put in a salad needed salt. Add chopped tomatoes and melkorublenoy coriander. Stir.
Divide the salad in half, in one part add the marinated onion and stir.
The other part is put pickled onions with pork, stir.
Lettuce wash, dry paper towel. I decided to be original and put on a serving plate with 2 lettuce - "You half and me half." (This number is 4 (2x2) portions).
One lettuce leaf, put the vegetable salad are lean. Bon appetit!
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