Description

Verin salad
All kind time of day! This is my debut at the Scullion! Have been looking for the recipe for this salad, I tried it as a child. Time has passed and he's somehow in our family was forgotten. In the end, I rummaged through a bunch of websites (including cook) and couldn't find one. Restored from memory - it may not be quite the same, but is not even bad. Yes, the name of the salad in honor of her grandmother.

Ingredients

  • Chicken egg

    5 piece

  • Chicken fillet

    250 g

  • Apple

    2 piece

  • Onion

    1 piece

  • Cheese

    200 g

  • Potatoes

    250 g

  • Carrots

    200 g

  • Bread crumbs

    150 g

  • Mayonnaise

    250 g

Cooking

step-0
Vegetables, chicken and eggs to boil.
step-1
Finely chop the onion, pour boiling water for 5 minutes.
step-2
Chicken fillet finely chop and mix with onions.
step-3
Boiled potatoes, carrots and eggs to RUB on a large grater. One yolk to leave, below will explain.
step-4
On the same grater to grate cheese.
step-5
Apple grate and cover with cold water for a few minutes, then squeeze.
step-6
Grind the crackers with egg yolk.
step-7
All the ingredients ready. Next, lay out all layers no thicker than 1cm: -Potatoes, mayonnaise, Carrots, mayonnaise -Chicken with onions, mayonnaise -Egg mayonnaise -Apple-Cheese, mayonnaise on Top evenly sprinkle with breadcrumbs grated with egg yolk. To soak a few hours in the refrigerator. BON APPETIT!!!
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