Description
All kind time of day! This is my debut at the Scullion! Have been looking for the recipe for this salad, I tried it as a child. Time has passed and he's somehow in our family was forgotten. In the end, I rummaged through a bunch of websites (including cook) and couldn't find one. Restored from memory - it may not be quite the same, but is not even bad. Yes, the name of the salad in honor of her grandmother.
Ingredients
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5 piece
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250 g
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2 piece
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1 piece
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200 g
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250 g
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200 g
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150 g
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250 g
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Cooking
Vegetables, chicken and eggs to boil.
Finely chop the onion, pour boiling water for 5 minutes.
Chicken fillet finely chop and mix with onions.
Boiled potatoes, carrots and eggs to RUB on a large grater. One yolk to leave, below will explain.
On the same grater to grate cheese.
Apple grate and cover with cold water for a few minutes, then squeeze.
Grind the crackers with egg yolk.
All the ingredients ready. Next, lay out all layers no thicker than 1cm: -Potatoes, mayonnaise, Carrots, mayonnaise -Chicken with onions, mayonnaise -Egg mayonnaise -Apple-Cheese, mayonnaise on Top evenly sprinkle with breadcrumbs grated with egg yolk. To soak a few hours in the refrigerator. BON APPETIT!!!
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