Liver pate on a few

Description

Each family has its own special recipe liver pate. I venture to suggest to your option because the liver and a carrot for the pate steamed in the slow cooker. Cooked this way the liver and the carrots are softer and nutrients are preserved in greater numbers.

Ingredients

Chicken liver

600 g
Carrots

1 piece
Onion

0.5 piece
Butter

100 g
Chicken egg

2 piece
Salt
Black pepper
Vegetable oil

2 Tbsp

Cooking

Chicken liver clear from the films. The oil I have is very soft.

Scrape the carrots and cut into slices. Onions cut into half rings. Leave a piece of liver to roast with onions, so delicious. Boiled eggs cut into 4 pieces.

In the bowl for cooking for a couple folded layers of carrots and chicken liver. Select the program "steaming" or as I have "Soup", time to put 20 min.

Until the liver is cooked in a pan pour sunflower oil, put onion and a piece of liver, and fry until Golden state Luke.

Here are the liver with the carrots. I can say that all proprios until tender, the liver is without blood, and the carrots are soft and Zelenka. This fact tempted me in the recipe.

And then, as usual, liver, carrots, eggs, onion skip 2 times through a fine grate grinder. Add the butter and mix thoroughly, I use the mixer. Season with salt and pepper.