Description
I love thick, in a hole pancakes, which are generously fed us grandma. But to rise in summer at 5 am to put the dough on the pancakes - that's really not for me. I suggest you to bake plump pancakes - delicious and nutritious, quick and so tender... I will show you how I GROW MUSHROOMS.
Ingredients
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Oat flakes
0.5 cup
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Yogurt
1 cup
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Chicken egg
2 piece
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Zucchini
1 piece
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Flour
0.5 cup
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Vegetable oil
3 Tbsp
Cooking
Everything is done very quickly. Pour a half Cup of oatmeal ( I have Extra from TM Mistral), 0.5 glass of kefir, stir, leave
Grate the courgette (or zucchini). Today I used an overgrown zucchini - cleaned peeled, removed the seeds and rubbed on a grater the pulp. Add salt and a pinch of salt, stir, let stand for a couple of minutes to began to separate the juice. Remove squash pulp from the juice.
In a cereal bowl, pour the second half Cup of buttermilk, put eggs, squash mass, add salt - a pinch of salt, put sugar ( I put 1 tsp approximately), add the vegetable oil, mix up and make flour. The amount of flour about half Cup. It may take more or less depending on humidity and amount of squash.
The finished dough - like a good thick cream.
The first pancake I baked a trial - look is removed or not (can add flour), and then ready to taste - will need to add salt or sugar.
Fry in a small frying pan - can be the size of small muffins or "pouring" across the pan. I like big pancakes. Serve with sour cream and fresh honey. It's too delicious!! How simple, and so delicious!
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