This cabbage is not only for a snack, a great side dish to meat combined with potatoes or just with a slice of black bread (I recommend to those who are on a diet, for dinner). I especially like the fact that the cabbage comes out incredibly crispy, not too salty, slightly spicy brine to drinking glasses... And most importantly, quick and easy! Like this is the recipe on the website is not found, if I am mistaken - correct.