Fruit cake with chocolate lace

Description

Delicious sponge cake with cottage cheese and sour cream, with fresh fruit and a taste of chocolate! Absolutely not difficult to prepare and leaves a bright impression!

Ingredients

Flour

90 g
Potato starch

35 g
Sugar

230 g
Vanilla

1 g
Chicken egg

5 piece
Dark chocolate

50 g
Cognac

1 Tbsp
Water

100 ml
Curd

200 g
Sour cream

200 g
Fruit

Cooking

Demountable form lay a parchment.

To prepare ingredients for cake, separate the whites from the yolks.

Whip whites, add vanilla, add the sugar, continue whisking.

Beat egg whites 10 to 15 minutes until a dense, stable mass.

One to enter the yolks, continuing to whisk.

Enter the sifted flour.

Gently from the bottom up, stir the batter with a whisk.

The dough pour into shape, bake the cake at 190 degrees for about 30 minutes.

To give the cake to stand at least 12 hours!

Sponge cake cut into three Korzh.

To prepare the syrup, mix water with sugar and brandy. Chocolate break and melt, sour cream mix with cottage cheese mass.

Cottage cheese and sour cream and syrup ready. Chocolate in a water bath to melt (in the package), cut off area.

Cut strips of parchment with a height of 6-7 cm and a length equal to the circumference of the biscuit and 3-4 cm stock - the sponge cake will get soggy plus cream.

"Paint" the lace, remove the strips in the refrigerator.

Soak the cake with syrup.

To apply the cream.

Spread evenly over the cake.

To coat and impregnate the second and third Korzh.

Lubricate the sides of cake

Apply first one strip of lace.

Then the second one.

Carefully remove the parchment. Decorate the cake according to your taste fruits or berries, cover them diluted according to the instructions gelatin. Put into the refrigerator for impregnation.

Comments and reviews

Leave a comment or a recipe review