Description
Pure magic! It sounds fascinating, seductive aroma, cooked very simply. The most delicate dessert in 20 minutes. Mousse that melts in your mouth.
Ingredients
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Chocolate milk
4 piece
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Milk
100 ml
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Chicken egg
3 piece
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Cocoa powder
2 Tbsp
Cooking
Prepared products for chocolate mousse.
Place chocolate bars in a saucepan, add the milk or cream and melt over low heat, stirring constantly.
When "Mars" melt, add cocoa and mix. Let the chocolate mass cool slightly and beat into a soft mousse her immersion blender.
3 egg whites will beat into a soft mousse until soft peaks form.
Add the whites to the chocolate mass.
Pour the mousse in small cups and remove in the refrigerator for a couple of hours.
Before serving, decorate with chocolate shavings.
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