Description
Everything is simple, useful and tasty! After baking, the carrot tastes more like a fruit than a carrot, and tender cheese - a great addition to this "fruit& quot;.
Ingredients
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Carrots
350 g
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Butter
50 g
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Chicken egg
2 piece
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Cheese
200 g
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Sour cream
-
Raisins
40 g
Cooking
Peel the carrot, grate on a coarse grater, put in a saucepan (preferably with a thick bottom) and cover with water to barely cover the carrots. And put on a slow fire.
On low heat bring to a boil, then add the oil, season with salt and add sugar. Cook on medium heat until cooked carrots, about 30 minutes. Then drain and cool carrots.
Rinse the raisins and pour boiling water.
Separate the whites from the yolks
Beat the yolks and combine with cottage cheese, mix well. And beat the whites with the pinch of salt until thick foam.
Stir the egg-cheese mixture with carrots and raisins.
Carefully stir the resulting mass with beaten egg whites.
The form lay the paper for baking. Put the cheese-carrot mixture and smooth. Sprinkle the top with breadcrumbs. Put in a preheated 180 °C oven and bake until tender, about 40 minutes. The finished dessert, allow to cool completely, sprinkle them with sour cream or your favorite jam, honey, who he loves.
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