Description
My dear, I want to share with you the recipe of one of my favorite pies - the sun, almond-orange. A cake without flour. The recipe is from the book "Delizie al forno".
Ingredients
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Orange juice
300 ml
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Leavening agent
1.5 tsp
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Almonds
100 g
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Semolina
175 g
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Chicken egg
2 piece
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Brown sugar
115 g
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Orange
1 piece
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Butter
115 g
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Sugar
130 g
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Cardamom
8 piece
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Fat
Cooking
Blend butter, sugar and grated rind of one orange.
Whipping with a mixer, gradually add pre-beaten eggs.
Mix the ground almonds with the semolina and baking powder, add to butter mixture. Pour the juice of half an orange, all beat up.
Put the dough in a greased/covered with baking paper form. To smooth the surface. The size of my forms 22 cm Bake in preheated oven for 30-40 minutes at t 180'C Willingness to check the wooden splinter.
For the syrup: mix the orange juice (I always use natural, fresh), sugar and cardamom (cardamom that has been lightly "flatten" with the rolling pin to the box opened). On low heat bring to a boil, reduce the heat and boil for 4 minutes.
The finished cake to cool 10 min., to get out of shape, pierce with a wooden skewer. Drain the syrup and soak the warm cake. Leave pie to rest for 30 minutes.
Decorate as desired.
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