Oil pie "Rote grutze"

Description

Oil pie "Rote Grutze". "Rote Grutze"- translated from German "red porridge". Another more literary translation is not found, so leave the original title of this is pretty simple, but surprisingly tasty cake. This pastry is pretty easy and perfect for entertaining many guests! Invite you to taste this airy and delicate dessert!

Ingredients

Flour

500 g
Yeast

30 g
Milk

200 ml
Butter

200 g
Chicken egg

2 piece
Sugar

150 g
Salt
Vanilla sugar

1 pack
Semi-dry red wine

100 ml
Corn starch

1 Tbsp
Assorted berries

200 g
Almonds

75 g

Cooking

The products that we need.

200 ml of milk heated to lukewarm and dissolve in it 30 g of yeast.

Flour 75 g soft butter, 2 eggs, salt, 75 g sugar, vanilla sugar to combine. Add the milk-yeast mixture and with a mixer with hook attachments knead the dough until smooth.

Gameseven the dough on a working surface adding a little flour. I had 2 tbsp of the Molding balloon, put it in a bowl and put in a warm place for 30 minutes. I put the dough in a preheated 30 degree oven.

Meanwhile, 100 ml of wine, combine with 2 tbsp sugar and bring to a boil.

1 tbsp corn starch dilute in 1 tablespoon of cold water.

Boil in wine enter the diluted starch. Allow to boil and remove from heat. To this mixture add 200 g of frozen berries - defrosted beforehand is not necessary. Stir. So we have prepared a "Rote grutze"!

Baking sheet 30*40 cm oil-lubricated. Roll out the dough on the perimeter of the pan. Over the entire surface of the pie with a finger at a distance of 1 cm make Lune (the fovea).

These pits are filled 125 grams of butter. So.

Then blot, apply our "rote-grutze".

75 g almond petals mixed with 75 grams of sugar.

Distribute the almond mixture over the entire surface of the pie. Leave our billet, if I may say so, for 20 minutes in a warm place to rise. Then put to bake in a preheated 175 degree oven for 25 - 35 minutes.