Description
Small juicy apples, filled with dark chocolate, baked in cheese-poppy sponge cake... This magnificence served under a layer of grated white chocolate and almond petals. You would have liked the option of Breakfast with a Cup of coffee in bed?
Ingredients
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Brown sugar
150 g
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Chicken egg
3 piece
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Mac
50 g
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Cheese curd
150 g
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Sour cream
3 Tbsp
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Leavening agent
2 tsp
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Vanilla
1 pack
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Flour
250 g
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Apple
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White chocolate
Cooking
Apples cleaned, remove the core.
Brown sugar, eggs, poppy seeds need to be whipped with a mixer.
Add cream cheese, sour cream, baking powder, vanilla. I had homemade ricotta.
Gently mix all with the flour.
In a greased detachable form, put the apples. A teaspoon spread in each Apple a little test to close the bottom. In the formed cups of the apples put the dark chocolate, broken into small pieces.
Put into the form all the batter, distributing it over the apples and necessarily closing them from the top.
Put the pie in the preheated oven, bake it to Browning. Check the readiness of dry wooden stick (toothpick). Pie need to cool down a bit. Chilled white chocolate grate and sprinkle them with pieces of cake. Put on top of the almond petals.
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