Description
It turned out very tender and the onion bhaji.
Ingredients
-
Water
5 Tbsp
-
Chickpeas flour
0.5 cup
-
Onion
2 piece
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Soda
0.5 tsp
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Paprika sweet
1 tsp
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Black pepper
-
Salt
Cooking
You will need to prepare. I don't have chickpea flour, so milled whole chickpeas.
Mix flour, peppers, salt, soda. Add water and mix well (the batter should be watery).
Cut onion finely and add to batter, then mix well.
Fry in hot oil, laying on the pan mass with a spoon.
Ready badges to put on swipe to excess oil glass.
It turns out very gently...
Very tasty, and very fast! Bon appetit!
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