This salted tomato recipe is markedly different from those seen before. They shared with me a familiar, in the past a wonderful cook. Recipe surprised. And when I follow this recipe and made salted tomatoes, three-liter jars for a family of three people was enough for two days. So – not for nothing were amazed. At first glance, the dish is seasonal: when there will be fresh tomatoes. But the fruit from Central Asia is now on the shelves almost year round. So this snack is quite possible to cook anytime.