Description
With this marinade you can cook any fish. It is especially suitable for river fish, having a peculiar odor (catfish, pike, etc.) to reduce or recapture. Cook with him and the noble fish: sea bass, trout, salmon.
Ingredients
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Olive oil
3 Tbsp
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Salt
-
Black pepper
-
Garlic
1 tooth
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Lemon juice
0.25 piece
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Cumin
0.25 tsp
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Spices
-
Fish
2 piece
Cooking
To prepare the fish: cut into pieces or gutted fish to separate the fillet. Season with salt, sprinkle with spices, pepper.
Grind cumin in a mortar and add to the fish.
Fold the fish into the bowl, turning the fish to prisolit the other side. Squeeze through the press garlic, squeeze the juice of a lemon (I squeezed the crust is also added), pour in the olive oil.
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