Description
This dish is my start seems a long friendship with asparagus. And even longer promises to be my friendship with this incredibly delicious breading. I think it's all about. With this coating will be perfect to get the chicken, fish, and other vegetables. Even so, I say, this batter can be eaten just like that - as strange as it sounded - and would be delicious) in the cooking process in the kitchen will spread the aroma, typical for sushi and rolls)
Ingredients
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Asparagus
450 g
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Mayonnaise
60 g
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Vinegar
1 tsp
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Soy sauce
1 tsp
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Ginger
1 tsp
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Bread crumbs
240 g
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Sesame
60 g
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Sesame oil
2 tsp
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Brown sugar
1 tsp
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Sauce
0.25 tsp
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Vinegar
3 tsp
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Soy sauce
2 tsp
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Ginger
0.25 tsp
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Sesame oil
0.25 tsp
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Water
1 tsp
Cooking
In one container you have to mix the mayonnaise, vinegar, soy sauce, grated on a fine grater ginger. The other with the breadcrumbs and sesame seeds.
Asparagus is first lowered into mayonnaise mixture and then in breading.
Then the asparagus is placed in the baking form, preferably in a single layer evenly watered sesame oil and sent in a preheated 230 degree oven for 10-15 minutes.
While the asparagus is cooked, you can make the sauce. To do this, mix all the ingredients for it.
Ready asparagus watered sauce.
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