Description
Melting on my lips the fish, baked in a divinely delicious onion batter...
Ingredients
-
Onion
3 piece
-
Mayonnaise
1 Tbsp
-
Flour
2 Tbsp
-
Chicken egg
1 piece
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Soy sauce
2 Tbsp
-
Parsley
0.5 coup
-
Paprika sweet
2 tsp
-
Salt
0.5 tsp
-
Pangasius
1 piece
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Khmeli-suneli
2 tsp
-
Rosemary
1 tsp
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Oregano
1 tsp
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Lemon juice
1 Tbsp
-
Soy sauce
2 Tbsp
-
Salt
Cooking
Mix soy sauce, lemon juice, rosemary, oregano, parsley, hops-suneli and salt.
Coat marinated fish fillet.
Then mix all ingredients for batter. Onion mince.
The baking pan setelem parchment, dip the fish thoroughly in batter. Lay the fish on the bottom, top, pour remaining batter and sprinkle with sesame seeds. Bake at 200 degrees for 30 minutes
Bon appetit!!!
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