Milk pour into a saucepan and boil.

Then I prepared the cheese in a slow cooker poured the milk into the bowl multivarki set mode "Vexation" and the time is 4 hours. I multivarka company "Mar. MT-1963". Anyone have a slow cooker no-do not worry, you can cook in the oven, put on the lowest heat (my oven is 50 degrees) and looks like milk will have a beautiful creamy shade with brown Warbler, one can get.

Here is the baked milk out. Again poured into a saucepan in which the cheese will go and left to cool.

Once the milk cooled to 37 degrees (check with thermometer or simply drip on the wrist-it should be lukewarm) add sour cream (on the advice of a friend grannies sour cream must be fresh and the low-fat, I took 15%) and gently stir. Better if you do it with a wooden spoon or spatula. Leave in a warm place for 6-9 hours. If the place is more on the cool side, and at night. Then refrigerate and enjoy.

Fermented baked milk, if you cook it without sugar turns bland. You can add spices and herbs or even salad.

And you can add fruit or jam, sprinkle with cocoa and eat like a yogurt or dessert.