Coffee dessert with egg foam

Description

To treat yourself to a Cup of coffee, have a little Tinker, but believe me, it's worth it! This drink is also perfect for a festive table. Help yourself!

Ingredients

Instant coffee

2 tsp
Brown sugar

4 tsp
Water

150 ml
Yolk egg

1 piece
Hazelnuts

1 tsp

Cooking

To the yolk add the sugar.

Grind it for 2 minutes with spoon or fork. Then put it in the freezer for 5 minutes.

After 5 minutes remove from freezer, beat again with a spoon for 2 minutes, and again remove in the freezer for 5 minutes. So repeated two more times. The yolk with the sugar should thicken and become lighter.