Description

Rice balls
Cold appetizer of rice with spicy stuffing. The dish is prepared quickly and is not difficult. This dish will brighten up even the holiday table.

Ingredients

  • Figure

    0.5 cup

  • Beets

    0.5 piece

  • Garlic

    1 tooth

  • Mayonnaise

    1 Tbsp

  • Sour cream

    1 Tbsp

  • Cheese

    50 g

  • Greens

  • Salt

Cooking

step-0
Boil beetroot. Let cool slightly and RUB on a small grater. Add the chopped garlic and salt to taste. Mix well. Depending on the amount of beets pick up the garlic. Maybe 1 clove for you is not so acute in this case, put the garlic more.
step-1
Add the mayonnaise and stir.
step-2
Boil the rice in salted water until tender. Add sour cream and stir.
step-3
Hands to moisten with water and form a rice ball, putting in the middle of the garlic-beet filling. The balls roll in netherton on a fine grater cheese. Decorate when serving greens.
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