Description
"Broccoli with mushrooms in white wine" mark TWAIN once called broccoli "cabbage with higher education". However, significant popularity came to the broccoli in the 30-ies of the last century. Fritz Brenner, Wolfe indulges this snack. Help yourself and enjoy - it's delicious!
Ingredients
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Mushrooms
0.5 kg
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Broccoli
0.5 kg
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Garlic
1 tooth
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Vegetable oil
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Dry white wine
50 ml
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Salt
-
Black pepper
Cooking
Mushrooms cut into quarters.
In a large skillet, heat the oil. Fry the garlic for 1-2 minutes and
add the mushrooms. Cook for another 1 minute.
Broccoli divide into florets and add to the mushrooms. Season with salt and pepper.
Pour in the wine, stir and cook for 3-5 minutes
with the lid closed on low heat.
Spread broccoli on a dish. And the remaining liquid boil down to half and pour it broccoli.
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