Description
It's pretty simple, but how delicious
Ingredients
-
Salmon
200 g
-
Chicken egg
3 piece
-
Dill
1 coup
-
Soft cheese
250 g
-
Jelly
1 tsp
Cooking
Salmon cut into pieces. Dill chop.
Eggs boiled and finely chop.
In a Cup mix cheese (this time I have pepper, also very tasty with horseradish), fish, eggs, dill and jelly. If it's too thick, add a bit of sour cream.
Put in the form. Large or small...... the taste is not affected.
Put in the cold for 1 hour. This terrine is served whole. But if you want him to cut into pieces a La carte, then you need to add gelatin (for this portion we need 6 leaves of gelatine).
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