Stuffed radish + carving

Description

We've learned that a salad should be put in the dish. And if you make a salad, "one bite"? Looks very impressive.

Ingredients

Radishes

12 piece
Mayonnaise

1 Tbsp
Cucumber

1 piece
Soft cheese

20 g
Dutch cheese

30 g
Green onions

10 g
The Apium graveolens Dulce

1 piece
Dill

1 coup

Cooking

Our ingredients are.

Firstly, we will radishes. Wash and cut off the two sides to learn bachata.

Now mentally (not a knife) draw a line the middle. And from her, with a knife, make the petals, not cutting through to the end.

Now do the same in a checkerboard pattern, being careful not to damage the lower petals, making the second row. The upper edge cut away. Petals to trim with small scissors. I have a regular manicure, especially for carving.

Now cut the flesh inside.

Now put them in cold, salted water and leave for a few hours. Can at night.

So they will be revealed in a few hours.

Take them out of the water and place on a paper towel upside down to let the water glass.

While a Cup of radish dry, slice the cucumber into 12 thin slices and make our cream. Place in a blender the remains of the cucumber, onion, celery, mayonnaise, cheese, half of the dill and whisk.

On a dish to lay out a circle of cucumber. Decorate with some shredded dill. Cucumber-put the radish and fill with cream.

Ready.

Cut.

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